Homemade, Organic Burgers. Local Ingredients.
Homemade Burgers (now with VEGAN option available!)
Vegan Cheeseburger combo
Sourdough and evoo homemade buns, with a chickpea/beetroot patty, coleslaw, red onions and pickles, served with a dip and a soda of your choice, homemade, handcut fries.
Bacon Cheeseburger combo
Sourdough and evoo homemade buns with a 120g fresh ground beef patty, coleslaw, red onions and pickles, served with a dip and a soda of your choice, homemade handcut fries.
Classic Cheeseburger combo
Sourdough and evoo homemade buns with a 120g fresh ground beef patty, coleslaw, red onions and pickles served with a dip and a soda of your choice, homemade handcut fries.
Chicken Nuggets combo
Organic, freerange chicken nuggets (6x), served with a dip and a soda of your choice, homemade handcut fries.
The buns are vegan homemade brioche burger buns, that are made with sourdough and extravirgin olive oil as main ingredients. Yummy!
Inside the burger we add homemade mayo, made with acqua faba to make it vegan, organic rapeseed oil and classic mayo ingredients such as a bit of mustard, pinch of salt, sugar and vinegar.
The tomatoes and salad are kept for the summer months, where we can get decent locally grown, while in the fall/winter we use primarily coleslaw, made with the best seasonal carrots and pointed cabbage.
Pickles are also homemade, following a traditional pickle juice recipe.
Fries are some of the best out there, organic and with the incredible add ons such as cheddar cheese, brisket bites and crispy bacon slices.
Chocolate mousse is made following a fine dining recipe, with premium Xoco Gourmet chocolate, and it has a super soft and airy texture, topped with burned white chocolate and seasonal jam.
Simple menu, great taste, big flavor.