4 COURSE DINNER MENU IN COLLAB WITH SMOKENHAGEN, FUMERA BAND AND MICROBREWS   THE MENU:  Burrata with grilled grapes and thin sliced beef jerky  3x ribs (garlic, olive oil, thyme, honey glaze) with pickle salad and sourdough focaccia bread  Gnocchi with cacio e pepe, BBQ brisket and grilled veggies  Smoked creme caramel The menu is […]