Quattro

DK:

Italienske kokke Fabrizio og Marco inviterer til middag hvor de vil servere en 6-retters menu, i Kitchen Collectives fantastiske omgivelser.

Menuen:

Østers med æble, kinaradise, lardo og persille

Polenta chips, oksetatar, rødbede-mayo og estragong

Kinesisk bladmynte sandwich med knoldselleri, grønne ærter, gulerødder og flødeost

Risotto med parmigiano reggiano, svampe-carpaccio, havtang, rogn og sprødt kyllingeskind

Bao ”a la Buccia” med porchetta (krydret med karry, mandler, timut peber, rosmarin), sur-sød sovs, ingefær & lime mayo, mizuna salat

Mørk chokolademousse, hindbær sorbet, hvid chokoladecrumble

Surdejsbrød og pisket smør

Billetten giver adgang til aftenen og 6-retters menu.

Vinmenu kan tilkøbes

ENG:

Italian Chefs Fabrizio and Marco will host your night for an amazing 6 course dinner, which will be served in the amazing setting of Kitchen Collective. The menu is inspired by traditional Italian dishes, revisited and reinvented by the chefs. Can’t wait to see you in Kødbyen!

Fabrizio is coming from Buccia Trattoria, a restaurant located in Sabaudia, Rome, where everything is made according to traditional Italian cooking, with a little modern twist. At evoo we’re so excited to have him and we are looking forward to host your dinner in good company, good music and the fabulous Kødbyen vibes!!!

Here’s the menu:

Oysters with apple, daikon, lardo and parsley – paired with Alessandra divella -b/b (bubbles)

Polenta chips, beef tartar, beetroot mayo and tarragon – paired with Concrete bianco Defermo (white)

Shiso leaf sandwich, celeriac, green peas, carrots and cream cheese – paired with Vitoska zidarich green20 (white)

Sourdough bread and whipped butter

Risotto with parmigiano reggiano, mushroom carpaccio, seaweed, fish eggs and crispy chicken skin – paired with Valtellina superiore Stella Retica Arpepe (red)

Bao “a la Buccia” filled with porchetta (curry, almonds, timut pepper, rosemary) sweet n sour sauce, ginger & lime mayo, mizuna salad – paired with Camporenzo Valpolicella Superiore (red)

Dark Chocolate mousse, raspberry sorbet, white chocolate crumble – paired with Bosco falconeria Assiolo (dessert)

Tickets will give you access to the evening, and you can add a wine menu to the 6 courses, for 450kr extra!