- This event has passed.
TERKEL NØRGAARD (DJ set/Wine tasting) + 4 course menu
May 12, 2023 @ 17:30 - 23:30
80,00kr. – 550,00kr.
Come for a night of great food, amazing wine tasting and DJ set
4 course dinner menu:
- Fritto misto di verdure (årstidens grøntsager dybtstegte) og trøffelaioli
- Gnocchi med pesto, burrata, grillede grønne bønner og ristede pinjekerner
- Savoykål og grillede torskeruller, årstidens blomster, jomfruhummerbisque og pastinakpuré
- Mørk chokolademousse, hindbærsauce og karamelliserede mandler
Surdejsfocaccia og olivenolie serveres sammen med menuen.
Wine pairing:
- TerraQuilia – Terrebianche Spumante Extra Brut 2018: From Emilia-Romagna, mix of Pignoletto and Trebbiano (75/25) with a good structure, acidity and minerality.
- De Fermo – Don Carlino 2021: From Abruzzo, 100% Pecorino with a lot of structure and freshness.
- Zidarich – Green/Verde 2020: From Carso, Friuli, Vitovska/Malvasia blend (90/10) with a few days of maceration, hint of fruit, minerality and depth.
About Terkel Nørgaard:
Besides wine, music is actually my main thing, being a professionel drummer and composer for almost 20 years. And from time to time I also spin my favorit music as a DJ. Right now I’m very much in to Brazilian music – everything from Samba, Bossa Nova, Funk, Boogie and Disco, chem out the playlist I did where you can find some of my Brazilian favorites including some NYC 70’s jazz and beyond.
Terkel’s Playlist on Apple Music
Terkel is sommelier & manager at Terroiristen, one the first (if not the first) wine bar and wine shop in Copenhagen to work with natural wine. Terkel also works for the wineimport Winewise, who owns Terroiristen, which is one of the most popular wineimporters in town specialized in italian and central-/eastern european wines. He will share his knowledge in the evening, introducing the wines himself and playing some great tunes during the night!
Fritto misto di verdure
Homemade Gnocchi with traditional pesto and burrata
Cod/savoy cabbage rolls, pastinak puree and langoustine bisque
Dark chocolate mousse, red berries sauce and caramelized almonds
Marco Maccarini
Terkel Nørgaard